Thatched Hotel & Restaurant East Devon - nr Exeter, M5 and Coast

WEDDING MENU A

We are delighted to offer the following menu at £32.00 per person.

Please choose only 1 starter, 1 main course and a vegetarian option and 1 dessert
for your entire party from the following list.

STARTERS

Courgette and Brie Soup

Carrot and Coriander Soup

Local Smoked Chicken Breast and Orange Salad with a Citrus Dressing

Baked Somerset Goat's Cheese and Red Onion Filo Parcel with Toasted Pinenuts

Oak Smoked Salmon and Prawn Toasted Parcel with a Lime and Dill Mayonnaise

Baked Field Mushrooms filled with a Bacon, Stilton and Herb Crust

Duck Liver and Orange Pate with Homemade Chutney and Melba Toast

MAINS

Roasted Supreme of Chicken with a Basil, Cream Cheese and Pinenut Stuffing on a Tomato Sauce

Roast Rib of Beef with Yorkshire Pudding and Horseradish

Braised Lamb Shank in a Redcurrant, Red Wine and Rosemary Jus

Grilled Fillet of Salmon with a Watercress and Prawn Sauce

Roasted Confit of Belly Pork on a Bed of Caramelised Apples with a Local Cider Sauce

Roasted Devon Turkey with Bacon Rolls, Sage Stuffing and Cranberry Gravy

VEGETARIAN OPTION

Spinach, Leek and Pinenut Pancakes glazed with Buffalo Mozzarella and a Balsamic Dressing

Mediterranean Vegetable Cannelloni with a Tomato and Basil Sauce topped with Parmesan Shavings

Wild Mushroom and Brie Tart with a Rocket and Garden Herb Salad

Baked Courgette stuffed with Rice and Ratatouille with a Pesto Sauce

Roasted Pepper and Cheddar Roulade with a Balsamic Dressing

ALL MAIN COURSES ARE SERVED WITH TWO POTATO DISHES AND A
SELECTION OF SEASONAL VEGETABLES

DESSERTS

Baked New York Cheesecake with Raspberry Coulis

Profiteroles filled with a Baileys Cream and topped with a Warm Belgian Chocolate Sauce

Homemade Brandy Snap Basket filled with Seasonal Berries and Clotted Cream

Lemon Mousse Cake with an Orange and Cointreau Syrup Pavlova topped with Raspberries, Strawberries and Chantilly Cream

Double Chocolate Roulade with Tia Maria Cream and Coffee Sauce

Coffee and Mints

WEDDING MENU B

We are delighted to offer the following menu at £34.00 per person.

Please choose only 1 starter, 1 main course with a vegetarian option and 1 dessert
for your entire party from the following list.

STARTERS

Wild Mushroom and Leek Soup with Herb Croutons

Cream of Celeriac and Stilton Soup with Cheese Straws

Oak Smoked Salmon and Lyme Bay Crab Roulade with Lime and Dill Mayonnaise

Local Smoked Duck Breast on an Oriental Salad with a Honey and Sesame Seed Dressing

Seared Scallop and Salmon Terrine with Pickled Cucumber and Melba Toast

Asparagus and Brie Tartlet topped with a Crispy Parma Ham

MAINS

Roasted Supreme of Local Maize Fed Chicken wrapped in Bacon and glazed with Buffalo Mozzarella with a Balsamic Dressing

Grilled Sea Bass Fillet on a Scallop Rosti with a Champagne Sauce

Roast Gressingham Duck Breast with a Cherry and Brandy Sauce

Char Grilled 8oz Sirloin Steak with a Roasted Shallot and Port Sauce

Roasted Cannon of Lamb on a bed of Wild Mushrooms with a Redcurrant Jus

Pan Fried Pork Tenderloin Medallions with a Caramelised Apple and Local Cider Sauce

ALL MAIN COURSES ARE SERVED WITH TWO POTATO DISHES AND A
SELECTION OF SEASONAL VEGETABLES

VEGETARIAN OPTIONS

Somerset Goat's Cheese and Chive Soufflé

Mediterranean Vegetable Cannelloni with a Tomato and Basil Sauce topped with Parmesan Shavings

Wild Mushroom and Leek Risotto with a Parmesan Crisp

Asparagus and Gruyere Roulade with a Creamy Pesto Dressing

Spinach, Brie and Shallot Tart with a Rocket Salad

DESSERTS

Strawberry and Raspberry Shortbread Stack with Clotted Cream and Raspberry Coulis

Strawberry and Pink Champagne Jelly with Langue Du Chat Biscuits

Caramelised Lemon Tart with a Grand Marnier Syrup and Clotted Cream

Warm Belgian Chocolate Torte with a Baileys Sauce

Individual Summer Pudding with Clotted Cream and Berry Sauce

West Country Cheeses and Biscuits with Fruit and Celery

Coffee and Mints