Thatched Hotel & Restaurant East Devon - nr Exeter, M5 and Coast

WEDDING MENU A

We are delighted to offer the following menu at £28.00 per person.

Please choose only 1 starter, 1 main course and a vegetarian option and 1 dessert
for your entire party from the following list.

STARTERS

Butternut Squash and Mushroom Soup

Local Smoked Chicken and Orange Salad with a Citrus Dressing

Pan Fried Red Mullet Fillet on a Rocket Salad with a Chilli Lime Dressing

Oak Smoked Salmon and Prawn Parcel with a Lime and Dill Mayonnaise

Baked Field Mushrooms filled with Bacon, Somerset Brie and a Herb Crust

Roasted Pepper with a Creamy Leek, Stilton and Walnut Stuffing on a Rocket Salad

Baked Avocado stuffed with Ricotta, Pinenuts and Pesto topped with Parma Ham

MAINS

Roasted Supreme of Chicken with a Brie and Leek Gratin on a White Wine Sauce

Roast Fore Rib of Beef with Yorkshire Pudding and Horseradish

Braised Lamb Shank in a Redcurrant, Red Wine and Rosemary Jus

Grilled Fillets of Trout topped with a Pinenut and Lime Crust on a Saffron Sauce

Roast Loin of Pork with an Apricot and Sage Stuffing and a Local Cider Sauce

Confit of Duck with an Orange and Red Wine Sauce served on a Plum Compote

VEGETARIAN OPTION

Spinach, Leek and Pinenut Pancakes glazed with Buffalo Mozzarella and a Balsamic Dressing

Mediterranean Vegetable Cannelloni with a Tomato and Basil Sauce topped with Parmesan Shavings

Wild Mushroom and Brie Tartlet with a Rocket and Garden Herb Salad

Roasted Baby Vegetable Risotto with Parmesan Shavings

Asparagus and Gruyere Roulade with a Creamy Pesto Dressing

ALL MAIN COURSES ARE SERVED WITH TWO POTATO DISHES AND A
SELECTION OF SEASONAL VEGETABLES

DESSERTS

Belgian Chocolate, Pistachio and Banana Filo Parcels with an Orange and Cointreau Sauce

Profiteroles filled with Coffee and Tia Maria Cream on a Warm Chocolate Sauce

Homemade Brandy Snap Basket filled with Seasonal Berries and Ice Cream

Lemon and Lime Ice Cream Bombe with Caramelised Oranges

Pavlova topped with Raspberries, Strawberries and Clotted Cream and a Raspberry Sauce

Mango and Passionfruit Cheesecake with a Mango Coulis

Coffee and Mints

WEDDING MENU B

We are delighted to offer the following menu at £30.00 per person.

Please choose only 1 starter, 1 main course with a vegetarian option and 1 dessert
for your entire party from the following list.

STARTERS

Wild Mushroom and Chive Soup with Herb Croutons

Warm Seafood Roulade on a Watercress and Toasted Almond Salad

Baked Somerset Goat's Cheese, in a Filo Pastry Parcel on Red Onion Marmalade with a Balsamic Dressing

Oak Smoked Salmon and Lyme Bay Crab Stack with Lime and Dill Mayonnaise

Local Smoked Duck Breast and Plum Salad with a Honey and Sesame Seed Dressing

Chicken, Leek and Pistachio Nut Terrine with a Cumberland Sauce

Pan Fried Wild Mushrooms in a Creamy Sauce topped with Parma Ham and served on a Toasted Brioche

MAINS

Roasted Supreme of Local Maize Fed Chicken on a bed of Sweet Potato, topped with
Crispy Bacon and a Creamy Chive Sauce

Grilled Sea Bass Fillets with a King Prawn and Saffron Sauce

Roast Gressingham Duck Breast on a bed of Honey Glazed Pineapple with a Star Anise and Orange Sauce

Char Grilled 8oz Sirloin Steak with a Mushroom and Brandy Sauce

Roasted Rump of Lamb with a Rosemary and Parmesan Crust and a Port Jus

Pan Fried Pork Fillet Medallions on Caramelised Apples with a Sage and Cider Sauce

ALL MAIN COURSES ARE SERVED WITH TWO POTATO DISHES AND A
SELECTION OF SEASONAL VEGETABLES

DESSERTS

Cherry and Raspberry Mille Feuille with Clotted Cream and Raspberry Coulis

Belgian Chocolate and Mango Ice Cream Bombe with a Mango Coulis

Caramelised Lemon Tart with a Grand Marnier Syrup and Clotted Cream

Strawberry and Mint Crème Brulee with Homemade Biscuits

Homemade Nougat Ice Cream in a Chocolate Pyramid

Individual Summer Pudding with Devon Clotted Cream

West Country Cheeses and Biscuits with Fruit and Celery

Coffee and Mints